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Patel Krishna
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Patel Krishna
Why Sugarcane Bagasse Bowls Are Replacing Plastic in India’s Food Service Industry
On a humid afternoon in Mumbai, a local restaurant owner made a simple yet powerful decision — to replace all plastic serving bowls with Sugarcane
November 03, 2025
Patel Krishna
How Restaurants in India Can Switch to Biodegradable Tableware Without Increasing Costs
Can a restaurant really go green without going broke? This question has been at the heart of every restaurateur's sustainability dilemma in India. The good
October 29, 2025
Patel Krishna
Are Sugarcane Bagasse Plates the Future of India’s Food Packaging Industry?
Plastic bans, climate awareness, and growing eco-consciousness are transforming India's food packaging industry. Across canteens, restaurants, and event venues, one product has emerged as a
October 17, 2025
Patel Krishna
How to Choose Between 2-Compartment, 3-Compartment, and 4-Compartment Bagasse Plates
Ever found yourself serving a beautifully curated thali or buffet meal—only to realize the food started mixing before it reached your guests? In fast-paced catering
October 11, 2025
Patel Krishna
Eco-Friendly Breakfast Bowls for Indian Cloud Kitchens: Cost, Convenience, and Sustainability
In India, cloud kitchens are changing the way breakfast reaches busy urban consumers. Every morning, dishes like poha, upma, idli, and oats are prepared and
September 26, 2025
Patel Krishna
Can Biodegradable Lunch Trays Handle Curries, Dals & Gravies? Stress Testing with Indian Dishes
In India, meals are more than just food—they're an experience. From thalis brimming with rice, curries, dals, and vegetables to combo meals served for corporate
September 24, 2025
Patel Krishna
Are Biodegradable Bowls Really Compostable in India? Truths for Eco-Conscious Food Businesses
The demand for sustainable tableware in India is growing rapidly as caterers, restaurants, and food service businesses strive to reduce plastic waste. Biodegradable disposable bowls
September 20, 2025
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